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Honeysuckle, also known as honeysuckle, silver flower, double flower, etc., has been known as a good medicine for clearing away heat and detoxification since ancient times. It is s

Have you noticed that broccoli, a green vegetable of the cruciferous family, is mentioned without exception, whether it is recommended by fitness experts around you or fitness reci

Kale has the effect of preventing constipation. It contains a lot of dietary fiber, which can relieve constipation and supplement the collagen needed for beauty. Finally, it can fi

Brown rice refers to the whole grain that retains all but the husk, i.e. rice that contains the cortex, aleurone, and germ. The taste is thicker, the texture is tight, and the nutr

The safety issues in the production and processing of animal protein have attracted widespread attention. Plant protein is superior to animal protein in terms of food safety. Plant

Acerola cherries have the highest vitamin C content among the plants currently grown. The vitamin C content per 100 grams of fruit is 2445 mg, which is 35 times that of lemons, 17

Linden tree, mainly produced in the Changbai Mountains and Xiaoxing'anling forests in the northeast, is the dominant tree species in the original coniferous and broad-leaved mixed

Soy milk generally refers to a drink made of soybeans (soybeans), which are swelled, ground and slag removed, and then boiled. It originated in the Western Han Dynasty. Soy milk is

The word Ganoderma(also called Reishi Mushroom) first appeared in Zhang Heng's "Xijing Fu" in the Eastern Han Dynasty: "Leach the stone fungus in Chongya, wash Ganoderma lucidum wi