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Jan 03, 2023How much do you know about Tongkat Ali?The theory of traditional Chinese medicine believes that "the kidney is the innate foundation", which is in charge of the growth and development, reproduction, water metabolism, ga -
Dec 26, 2022How much do you know about black ginger extract?What is Black Ginger? Black Ginger (Black Ginger), belonging to Zingiberaceae (Zingiberaceae), Kaempferia L., is produced in Southeast Asia, mainly Thailand and Laos, and is a c -
Dec 21, 2022How much do you know about oyster peptide powder?Oyster peptide is the application of peptide molecular biotechnology to the oyster processing process, and the oyster peptide is made by enzymatic hydrolysis. The small molecule ol -
Dec 19, 2022How much do you know about Moringa leaf powder?Moringa dry leaf powder contains 4 times as much calcium as milk, 2 times as much protein as milk, 3 times as much potassium as bananas, 3 times as much iron as spinach, 7 times as -
Dec 14, 2022How much do you know about Tribulus terrestris?Tribulus Terrestris (scientific name: Tribulus Terrestris L.) is also known as white Terrestris, thorn Terrestris, quren, etc. Tribulus Terrestris has long been used by urologis -
Dec 12, 2022How much do you know about saw palmetto extract?The saw palmetto extract is made of oil extracted from saw palmetto fruit, and β-cyclodextrin is used as an auxiliary material. The saw palmetto oil is transformed into a powder pr -
Dec 07, 2022Do you know the efficacy and consumption method of Cistanche extract?Cistanche extract is rich in alkaloids, crystalline neutral substances, amino acids, trace elements, vitamins and other components. It can nourish kidney yang, benefit essence and -
Dec 05, 2022How Much Do You Know About Milk Thistle Extract?Milk thistle, native to the Mediterranean region, has been used as a medicinal plant for nearly two thousand years and is still widely used as a very effective liver-protecting pla -
Nov 30, 2022What are the benefits and functions of Maca?Maca (scientific name: Lepidium meyenii Walp), (Spanish: Maca). Mainly produced in the Andes Mountains of South America and Lijiang, Yunnan, China, it is a cruciferous plant.
