Moringa dry leaf powder contains 4 times as much calcium as milk, 2 times as much protein as milk, 3 times as much potassium as bananas, 3 times as much iron as spinach, 7 times as much vitamin C as citrus, and 7 times as much vitamin A (B carrots). element) is 4 times that of carrots.
Moringa leaf powder has the effects of lowering blood sugar, lowering fat, lowering blood pressure, anti-tumor, anti-oxidation, laxative, diuretic, deworming, and improving sleep. Long-term consumption can enhance human immune function, delay aging, and prevent diseases. Ayurveda believes that Moringa can prevent 300 diseases. Especially in recent years, Moringa has attracted the attention and enthusiasm of many research institutions and consumers in developed countries such as Europe and the United States.
Regular consumption of Moringa leaves can enhance immunity, detoxification, body sculpting, anti-aging, and anti-cancer, and has a great improvement effect on various chronic and serious diseases. Moringa leaf is a pure natural green food, which contains all the nutrients needed by the human body. It can replace multivitamins, calcium tablets, cod liver oil, etc. Especially for high blood pressure, high blood fat, diabetes, gout, etc. have a very good effect.
Moringa leaf powder can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in special parts such as the liver, spleen, and meridians. It also has the effects of treating bad breath and sobering up.
Precautions:
1. Diabetics cannot take honey;
2. People with allergic constitutions and pregnant women are forbidden.
3. Moringa leaf powder can be taken directly orally. It is best to mix it with vegetable soup before meals, and avoid fasting;
For people:
1. People who need to supplement vitamins A, E, and B, calcium, iron, and other minerals
2. Patients with hypertension, diabetes, obesity, cancer, and constipation;
3. Those who use computers for a long time
