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1. Non-GMO rice must be selected to ensure raw materials' high quality and safety. 2. The soil requirements must be that they have not been exposed to chemical pesticides within

Phycocyanin is a dark blue powder isolated from Spirulina. Mainly found in cyanobacteria, red algae and cryptographic algae. Phycocyanin is also usually divided into C-phycocyanin

Many grains, even those that contain protein, are generally not considered typical sources of protein. Oatmeal is one of the few exceptions, however, oat protein is different from

Oatmeal is a kind of coarse grain that we often eat in our daily life. Oatmeal is rich in protein, contains 8 essential amino acids, and is rich in B vitamins, iron, zinc, calcium,

Turmeric powder is the seasoning that gives curry its yellow color. It is native to India and is a powder made from the dried rhizome of the plant turmeric.

Ginkgo biloba leaf is a kind of medicine that can activate blood circulation, remove blood stasis, and dredge collaterals, and the main ingredient is Ginkgo Biloba leaf.

Quinoa, native to the Andes of South America, is the main traditional food of the indigenous people of the Incas. The color of quinoa seeds mainly includes white, black, red, and o

Watermelon seeds are rich in protein, fatty acid, vitamin B group, vitamin E, potassium, iron, selenium, and other nutrients, which have the effect of clearing the lungs and resolv

Plums are a kind of fruit that we can often see in the market. The taste of plums is very sweet and sour, so there are many people who like to eat plums, and eating plums is very h