1. Non-GMO rice must be selected to ensure the high quality and safety of raw materials.
2. The soil requirements must be that they have not been exposed to chemical pesticides within three years and have been certified by relevant departments.
3. During the planting process, the use of chemically synthesized pesticides, fertilizers, and feed additives is prohibited.
4. Independent production line, certified by organic product production, no chemically synthesized preservatives, additives, etc. are added during the processing.
5. The organic raw material composition reaches more than 95%.
Features
1. Healthier
No coloring or preservatives are added. Raw materials and accessories are pure natural materials
2. Safer
Antibiotics such as organic nitrogen fertilizers, pesticides, and hormones are not used and are only planted in soil rich in minerals and vitamins, without worrying about pesticide residues, to provide healthy and safe food for babies.
3. More nutritious
The raw materials of the auxiliary materials are planted in strict accordance with the natural way and grow in a natural law, which accumulates the nutritional elements of the food itself and maintains the natural ingredients of the product. Studies have shown that organic products contain more trace elements and vitamins such as iron, magnesium, and calcium, while the content of carcinogenic nitrates is lower.
4. Original taste, better taste
Organic food grows naturally and retains the original taste of the food and tastes better than conventional food
5. It is beneficial to the environment and ecology
Organic production encourages the use of natural materials, appropriate fertilization and irrigation, reduce waste of resources, and increases biodiversity in and around the growing area. Organic agriculture requires the soil to restore and maintain the vitality of the soil so that it can continue to provide sufficient and high-quality food for human beings. For the whole of society, the development of organic businesses does not need to spend expensive costs for future environmental governance.
6. It's not expensive at all
The organic production scale is small, the labor investment is large, and the risk cost and transportation costs are relatively high, so the price of organic products is naturally more expensive. And for consumers, eating organic foods can prevent chemical poisoning and disease. If you are greedy for cheap, you will easily suffer big losses. Long-term consumption of food with pesticide residues will cause chronic poisoning. When you get sick and see a doctor, it will be more expensive and time-consuming, dragging down the entire family.
