Organic Pea Starch
2. Appearance: Snow white fine powder.
3. Particular size: 60 mesh-80 mesh.
4. Pathogenic bacteria: Negative.
5. Staphylococcus: Negative.
6. Storage: Cool,ventilate,and dry.
7. Lead time: 7 days after your order.
8. Shelf life: 24 months.
9. Remark: Customized specifications can also be achieved.
Introduction
Product Name: Organic Pea Starch | Origin Of Plant: Pisum sativum L. |
Appearance: Snow White Fine powder. | Molecular Formula: C6H10O5)n - (H2O) |
Constitutional Formula
Physical & Chemical
Taste & Odor: Characteristic | Whiteness: > 94% |
Fineness: >98% | Moisture: <15% |
Ash (%): <5.0 | PH (% in water): 3.5-6.0 |
Fat: <1.0% | Particle size: 60-80mesh |
Melamine: Not detected | pesticide residue: Not detected |
Heavy Metal | Pb<0.5mg/kg As<.0.2 mg/kg Cd<0.2 mg/kg Hg<0.2 mg/kg |
Pesticide Residue: 198 items scanned by SGS or EUROFINS, Complies with NOP & EU organic standard |
Microbiological
Tpc (Cfu/Gm): < 10000 cfu/g | Mould & Yeast: < 100 cfu/g |
Enterobacteracae: < 10PPM | Coliforms: < 10PPM |
Pathogenic Bacteria: Negative | Staphylococcus: Negative |
Salmonella: Negative | Listeria Monocytogenes: Negative |
Aflatoxin (B1+B2+G1+G2) < 10ppb | Bap < 10ppb |
Application
1. Meat Products: improving texture and mouthfeel for high yield pork hams, poultry rolls and hams, patés, and vegetarian products.
2. Canned products: stable in process conditions for sausages and other processed meats.
3. Soups/sauces: gives pulpy texture as a thickener in instant soups and high viscosity dressings.
4. Bakery Products: stable in process conditions for baked snacks, breakfast cereals, and fruit fillings.
5. Dairy Products: superior gelling fit for chocolate mousse and custard cream.
Packing & Storage
1. Storage Cool, Ventilate & Dry.
2. Bulk Package: 20 kg/bag.
3. Lead time: 7 days after your order.
4. Shelf life: 24 months.
5. Remark: Customized specifications can also be achieved.
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