Organic Corn Starch flour

1. Product name: Organic corn starch flour.
2. Appearance: Snow white fine powder.
3. Particular size: 60 mesh-80 mesh.
4. Melamine: Not detected.
5. Salmonella: Negative.
6. Storage: Cool,ventilate,and dry.
7. Lead time: 7 days after your order.
8. Shelf life: 24 months.
9. Remark: Customized specifications can also be achieved.

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Product Introduction

Introduction

PRODUCT NAME	Organic Corn Starch
LATIN NAME	Zea mays L
APPEARANCE	Snow White Fine powder
MOLECULAR FORMULA	C6H10O5)n - (H2O)

Physical & Chemical

TASTE&ODOR : Characteristic	WHITENESS: ≥ 95%
FINENESS: ≥ 98%	MOISTURE : ≤10%
ASH (%) : ≤ 5.0	PH (% in water) : 3.5-6.0
FAT : ≤ 1.0%	PARTICLE SIZE: 60-80mesh
MELAMINE : Not detected	PESTICIDE RESIDUE: Not detected
HEAVY METAL	Pb<0.5mg/kg As<.0.2 mg/kg Cd<0.2 mg/kg Hg<0.2 mg/kg

Microbiological

Tpc (Cfu/Gm) : < 10000 cfu/g	Mould & Yeast : < 100 cfu/g
Enterobacteracae : < 10PPM	Coliforms : < 10PPM
Pathogenic Bacteria : Negative	Staphylococcus :Negative
Salmonella : Negative	Listeria Monocytogenes : Negative
Aflatoxin ( B1+B2+G1+G2) < 10ppb	Bap < 10ppb

Benefits

1. Adds texture to food: Cornstarch is used in cooking as a thickening and gelling agent, adding consistency and texture to foods. It is often used in soups, sauces, jellies, etc., to give food a smooth and rich texture.

2. Alternative Flour: For those who need to avoid gluten or gluten, cornstarch can be an alternative to flour. It can be used in baking such as bread, biscuits and pastries to give these foods a softer and richer texture.

3.Moisture regulation: Corn starch can absorb excess water during food processing, thereby controlling the humidity of food and maintaining the quality of food. It is often used in meat products, seafood products and quick-frozen foods to improve water retention and extend shelf life.

4.Odorless and transparent: Corn starch is odorless and transparent in food, and will not change the original taste and appearance of food. This makes it ideal for clear or light tasting foods such as clear jellies, vermicelli and soups.