Freeze Dried Mango Dices

Introduction

Freeze dried mango Piece are made by peeling and cutting fresh mangoes into pieces, and using freeze-drying technology. This production method can quickly convert the moisture in mangoes into ice crystals and evaporate at low temperatures, ultimately preserving the taste and flavor of mangoes. Freeze dried mango Piece, with their compact shape, are easy to store and carry, allowing you to enjoy the delicious mango flavor anytime and anywhere.

Freeze dried mangoPiece have a golden appearance and emit a rich mango aroma. It has a unique taste, crispy on the outside and tough on the inside, quickly returning to the original taste of fresh mangoes upon entry. Freeze dried mango Piece not only retains the sweetness and acidity of mangoes, but also adds a crispy taste, giving people a unique enjoyment.

Physical & Chemical

Microbiological

Function

1. Portability: Freeze dried mango slices are very lightweight and easy to carry. You can pack them in small packaging bags or cans for easy portability and enjoy the delicious mango flavor at any time.

2. Freshness: Due to the freezing and evaporation of water, the preservation period of freeze-dried mango slices is longer. Compared to fresh mangoes, they can be stored for a longer time, are not easily spoiled, and can be used as a fruit snack for long-term storage.

3. Rich nutrition: Freeze dried mango slices retain the nutritional components of mango, including vitamins, minerals, and fiber. They are rich in vitamin C, vitamin A, and antioxidants, which are beneficial for enhancing immunity, promoting vision, and maintaining health.

4.There are various ways to eat: freeze-dried mango slices can be eaten directly as snacks, with a crispy, sweet and delicious taste. You can also add them to grains, jams, oats, yogurt, salads, and other foods to enhance the taste and flavor of mangoes.

5.Baking and cooking purposes: Freeze dried mango slices are widely used in the baking field. You can add them to foods such as bread, cakes, cookies, and nuts to give the mango a sweet aroma.

Usage

1.Snacks: Freeze dried mango slices can be directly consumed as a healthy fruit snack. They have a crispy and sweet taste, making them a nutritious alternative to traditional snacks.

2.Baking: After slicing the freeze-dried mango slices, they can be added to baked goods such as bread, cookies, cakes, etc., giving the food the sweetness and texture of mangoes.

3.Cereals and breakfast foods: Sprinkle freeze-dried mango slices on oats, grains, oatmeal, or yogurt to enhance the taste and flavor of the fruit. It can also be added to jam to make jam bread or spread on toast.

4.Salad: Cut freeze-dried mango slices into small pieces and add them to the salad to provide a unique fruit flavor and taste change. Pair with other fruits, vegetables, and nuts to create a rich and diverse salad combination.

5.Beverage: Crush freeze-dried mango slices with a blender to make mango smoothies, juice, smooth ie, or prepare mango mojito and other beverages. They not only enhance the taste, but also provide a natural mango flavor to the drink.

6.Desserts and ice cream: sprinkle freeze-dried mango slices on ice cream, or add them to desserts, Fruit salad, jellies and milkshakes as decorations to increase the color, taste and taste of desserts.

Packing & Storage

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