Lotus Root Starch Powder

1. Product name: Lotus root starch powder.
2. Product code: NNOVP142.
3. Use part: Root.
4. Origin of country: China.
5. Appearance: White fine powder.
6. Good for stomach.
7. It is rich in starch, protein, vitamin C and oxidase.
8. Lead time: 7 days after your order.
9. Free sample and customized specification can also be achieved.

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Product Introduction

Best Lotus Root Starch Powder

Lotus root starch powder can relieve diarrhea, appetizer, clear heat, nourish and prevent internal bleeding. It is a good liquid and nourishing food for women, children, and weak and sick people. Lotus root is rich in vitamin C and minerals, which are effective, beneficial to the heart, promote metabolism, and prevent rough skin. Lotus root contains starch, protein, aspartic acid, vitamin C, and oxidase, and is also high in sugar.

In root food, iron content in lotus root is high, so it is quite suitable for patients with iron deficiency anemia. The sugar content of lotus root is not only very high but also contains a lot of vitamin C and dietary fiber, which is very beneficial to people suffering from liver disease, constipation, diabetes, and other weak diseases.

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PRODUCT NAME	Lotus Root Starch Powder
PRODUCT CODE	NNOVP142
ORIGIN OF PLANT	Nelumbo nucifera Gaertn
USE PART	Root
FREE SAMPLE	50-100g
ORIGIN OF COUNTRY	China

Physical / Chemical

IDENTITY	TLC
APPEARANCE	Fine Powder
COLOR	White
TASTE & ODOR	Characteristic from original Cucumis
DENSITY	Bulk: 50-65grams/100ml
CONCENTRATE RATIO	10:1
CARRIER	＜10%
HEAVY METAL	Total < 20PPM Pb<2PPM Cd<1PPM As<1PPM Hg<1PPM

Microbiological

TPC (CFU/GM)	< 20,000
MOULD & YEAST	< 100
ENTEROBACTERACAE	＜10
COLIFORMS	<10
PATHOGENIC BACTERIA	Negative
STAPHYLOCOCCUS	Negative
SALMONELLA	Negative
LISTERIA MONOCYTOGENES	Negative
AFLATOXIN （B1+B2+G1+G2）	＜10
BAP	＜10

Flow Chart

Raw fresh lotus root-cleaning-crushing-filtrating-cleaning-concentrate and refining-dehydrating-drying-packaging-finished products.

Selection of raw materials: in order to ensure the flour yield and starch quality, the raw materials selected in processing should be fresh and mature lotus roots with neat shape, uniform thickness, normal color, smooth and clean individual surface, and no obvious defects.

Cleaning: the main purpose of cleaning is to remove the sediment on the surface of the raw materials. it is a key section in the processing of lotus root flour, which is related to the purity and taste of lotus root powder.

Crushing and filtration: the purpose of crushing is to destroy the tissue structure of the material so that the tiny starch particles can be successfully disintegrated and separated from the lotus root. Starch extraction, also known as pulp residue separation or separation, is a key link in starch processing, which directly affects the starch extraction rate and starch quality. Gudwei potato industry adopts the process of a multi-stage cycle of crushing-full elution-pressureless percolation-extrusion, which can complete the extraction of starch with less power and a fast process.

Cleaning: The main purpose is to further remove the sediment from the material.

Concentrate and refining: According to the properties of lotus root starch granules, the starch pulp can be concentrated and the non-starch components in the starch can be completely separated so that the concentration of starch milk discharged by the last stage cyclone can reach 23 Beals, and the whiteness and purity can reach the standard. it is an ideal choice for starch washing equipment.

Dehydrating: The concentrated starch pulp still contains more moisture, and the moisture in the material needs to be further removed before it can enter the drying section. A three-legged dehydrator can be used for dehydration, and a scraper centrifuge can be used for large factories.

Drying: Drying uses air flow drying, airflow dryer is the use of a high-speed flow of hot air to make wet starch suspended in it, drying in the process of airflow. It has the characteristics of a high heat transfer coefficient, large heat transfer area, short drying time, and so on.

Starch cooling, sieving, and packaging:

After drying, the temperature of starch is relatively high. In order to ensure the viscosity of starch, it is necessary to cool the starch rapidly after drying. Using a cold air system, the equipment has the advantages of low energy consumption, good cooling effect, stable operation, large handling capacity, and so on. The cooled starch enters the finished product sieve and enters the last packaging process on the premise of ensuring the fineness and output of the product.

Lotus Root Starch Powder Benefits

1. Clearing away heat and cooling blood: lotus root flour has the effect of clearing away heat and cooling blood, which can be used to treat febrile diseases.

2. Having Laxative, relieve diarrhea, appetize effect: Lotus root starch powder contains mucin and dietary fiber, which can combine with cholate, cholesterol, and triglyceride in food to make it excreted from feces, thus reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also lotus root flour contains tannin, it has a certain effect of invigorating the spleen and relieving diarrhea, which can increase appetite, promotes digestion, appetizer, good for poor appetite, poor appetite to restore health.

3. Nourishing blood: Lotus root has high nutritional value, rich in trace elements such as iron and calcium, and is rich in plant protein, vitamins, and starch, which can obviously tonify qi and blood and enhance human immunity. Therefore, traditional Chinese medicine calls it: "the main tonic nourishes the spirit and tonifies the strength".

4. Stop bleeding and dissipate blood stasis: lotus root contains a lot of tannic acids, which have the effect of constricting blood vessels and can be used to stop bleeding. Lotus root flour can also cool blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, so it is good dietary therapy for febrile disease.