![Organic Purple Cabbage Powder](jpg/pure-purple-cabbage-powder14311719275-2.jpg)
Organic Purple Cabbage Powder
2. Origin of plant: Brassica oleracea L.var.capitata L.
3. Use part: Leaf.
4. Origin of country: China.
5. Appearance: Light prunosus fine powder.
6. Storage: Cool,dry,and clean place.
7. Lead time: 7 days after you order.
8. Shelf life: 2 years.
9. Remark: Customized specifications can also be achieved.
Introduction
Organic purple cabbage powder is rich in nutrition, especially rich in vitamin C, vitamin E, and B groups. It is also rich in anthocyanins and cellulose, which is helpful for patients with hypertension and diabetes. In addition, 200 grams of purple cabbage contains twice as much vitamin C as single citrus fruit. This vegetable also provides the body with a number of powerful antioxidants that protect the body from free radical damage and help cells regenerate. It has the effect of strengthening the body. Regular consumption can enhance the vitality of people.
PRODUCT NAME | Organic Purple Cabbage Powder |
PRODUCT CODE | NNVFP073 |
ORIGIN OF PLANT | Brassica oleracea L. var. capitata L |
USE PART | Leaf |
FREE SAMPLE | 100g |
ORIGIN OF COUNTRY | China |
Physical & Chemical
ACTIVE INGREDIENT | --- |
IDENTITY | TLC |
APPEARANCE | Fine powder |
COLOR | Light Prunosus |
TASTE & ODOR | Characteristic of original Purple Cabbage |
DENSITY | Bulk: 50-65grams/100ml |
CONCENTRATE RATIO | 10:1 |
CARRIER | <10% |
HEAVY METAL | Total < 20PPM Pb<2PPM Cd<1PPM As<1PPM Hg<1PPM |
Microbiological
TPC (CFU/GM) | < 20,000 |
MOULD & YEAST | < 100 |
ENTEROBACTERACAE | <10 |
COLIFORMS | <10 |
PATHOGENIC BACTERIA | Negative |
STAPHYLOCOCCUS | Negative |
SALMONELLA: | Negative |
LISTERIA MONOCYTOGENES | Negative |
AFLATOXIN (B1+B2+G1+G2) | <10 |
BAP | <10 |
Function
1. Organic purple cabbage nutrition is rich in sulfur and has a certain curative effect on various skin diseases, such as pruritus and eczema. Therefore, Eating such vegetables frequently is very beneficial to maintain skin health.
2. Organic purple cabbage powder can meet the body's need for fiber. The high levels of fiber in these vegetables can enhance gastrointestinal function, promote peristalsis, and lower cholesterol levels.
3. It relieves joint pain and helps prevent throat pain caused by colds. As a result, organic purple cabbage powder is best for people with arthritis. Eating it frequently can prevent throat inflammation caused by colds. It should also be eaten often during the winter and spring seasons when colds are high.
Packing & Storage
1. Storage: Keep in a cool, dry, and clean place. Protect from moisture and direct light.
2. Bulk package: 25 kgs/paper bag or carton.
3. Lead time: 7 days after your order.
4. Shelf life: 2 years.
5. Remark: Customized specifications can also be achieved.
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