Organic Custard Apple Powder

1. Product name: Organic custard apple powder.
2. Product code: NNOVP044.
3. Latin name: Annona cherimola.
4. Use part: Fruit.
5. Origin: China.
6. Appearance: Light yellow fine powder.
7. Taste & Odor: Characteristic of the original fruit.
8. Storage: Cool,dry,darkness & ventilate.
9. Remark: Customized specifications can also be achieved.

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Product Introduction

Introduction

Organic custard apple powder is a healthy food made of fresh custard apple processed by advanced technology and organic custard apple powder is ground into powder. Although custard apple (aka. sugar apple, sweetsop, sirkaya) contains sugar, its effect of it on blood glucose is slight, and diabetics can drink moderate custard apple powder to reduce blood sugar. The fruit is rich in vitamin C offering nearly 1/5th of the daily recommended value. Beyond that, it contains abundant carbohydrates, potassium, fiber, and several essential vitamins, and minerals and it is free of cholesterol and saturated fat and low in sodium.

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PRODUCT NAME	Organic Custard apple powder
PRODUCT CODE	NNOVP044
LATIN NAME	Annona cherimola
USE PART	Fruit
ORIGIN	China

Physical & Chemical

APPEARANCE	Light yellow fine powder
TASTE & ODOR	Characteristic of the original fruit
HEAVY METAL	Total < 10PPM Pb<2PPM Cd<1PPM As<1PPM Hg<1PPM
EXTRACT RATIO	5:1 ,10:1

Microbiological

TPC (CFU/GM)	< 20,000
MOULD & YEAST	< 100
ENTEROBACTERACAE	＜10
COLIFORMS	<10
PATHOGENIC BACTERIA	Negative
STAPHYLOCOCCUS	Negative
SALMONELLA:	Negative
LISTERIA MONOCYTOGENES	Negative
STORAGE	Cool, Dry, Darkness, & Ventilate
PACKAGE	25kgs/drum
SHELF LIFE	2 years

Function

1. The organic red grape powder can restore the skin's youth, achieve a delicate and smooth whitening effect, and has the effect of turning dry skin into moist skin.

2. Has the effect of improving allergic constitution, preventing radiation, to use computers and mobile phone person very effectively. Red grape skin powder can protect the skin from UV damage, from the body regulation of skin UV.

3. The nutrients of red grapes are not only delicious but also of high nutritional value. The sugar content of grapes in ripe berries is up to 10%-30%, mainly glucose. Various fruit acids in grapes are helpful for digestion, and eating more grapes properly can strengthen the spleen and stomach.