Organic Vital Wheat Gluten

1. Product name: Organic vital wheat gluten.
2. Product code: NNNA014.
3. Part used: Wheat seed.
4. Appearance: Off-white fine powder.
5. Extracted from wheat(flour)natural protein 82%.
6. Origin: China.
7. Storage: Cool, dry, darkness, & ventilate.
8. Shelf life: 2 Years.
9. Remark: Customized specifications can also be achieved.

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Product Introduction

Best Vital Wheat Gluten

Organic Vital Wheat Gluten, also known as active wheat, vital Wheat Gluten Powder is a wheat protein product with high viscoelasticity after hydration, which is obtained by separating and removing the non-protein components (starch or other carbohydrates, etc.) of wheat or wheat flour. Also known as wheat gluten protein, it is a powdered product made by separating, extracting, and drying the protein in wheat. Gluten is a sticky and elastic substance converted from protein in flour. Prolamin and gluten are the two major components of gluten, and the proper ratio between them is the basis for imparting good processing quality to wheat.

PRODUCT NAME: Organic Vital Wheat Gluten	PART USED: Wheat Seed
PRODUCT CODE: NNNA014	FREE SAMPLE: 200g
LATIN NAME: TriticumaestivumLinn.	ORIGIN: China

Test Report Physical/Chemical

APPEARANCE: Fine powder	COLOR: Offwhite
TASTE & ODOR: Characteristic	PROTEIN (6.25 dry base) >82%
MOISTURE: < 10%	CRUDE FAT:<2.0%
ASH:<1.0%	PARTICLE SIZE: 80-100mesh
WATER ABSORPTION: >170	GLUTEN INDEX:<20
SOY ALLERGEN＜5ppm	HEAVY METAL : Pb<0.2ppm Al＜100ppm As<0.1 ppm
PESTICIDE RESIDUE＜0.02ppm
THICKNESS: 99% pass 70 mesh ；95% pass 80 mesh

Microbiological

TPC (CFU/GM) < 10000 cfu/g	MOULD & YEAST ＜ 50cfu/g
ENTEROBACTERACAE＜10 cfu/g	COLIFORMS＜10 cfu/g
PATHOGENIC BACTERIA: Negative	SALMONELLA: Negative
STAPHYLOCOCCUS: Negative	LISTERIA MONOCYTOGENES: Negative
AFLATOXIN （B1+B2+G1+G2）＜10PPB	BAP＜10PPB

Main Benefits of Wheat Gluten Powder

1. The main use of gluten is in yeast dough, where gluten acts as a binder in the doughs of various bread products and baked goods. Yeast-based doughs gain elasticity from gluten, helping the dough rise and retain its shape. Gluten powder usually gives the final product a chewy texture. Another property of gluten is its absorptive ability.

2. Gluten is mainly made with some flour and contains a lot of vegetable protein. Eating some gluten extract in moderation can effectively absorb the protein in it, which can increase skin hydration and delay skin aging. and has the effect of whitening the skin.

3. The nutritional value of wheat gluten is very high, and it contains a lot of calcium ions, inorganic salts, potassium ions, and other ingredients. It can enhance the body's immunity, promote intestinal peristalsis, increase the strength of bones, and can also play a certain role in reducing swelling and eliminating troubles.

Storage & Package

Bulk Package	25 kg/bag, 1000 kg/Fiber bag
Lead time	7 days after your order
Shelf time	24 months and these ingredients will arrive with 90% of shelf life reminding
Storage	Cool, dry, and ventilate