Sweet Tea Extract

1. Product name: Sweet tea extract.
2. Origin of plant: Rubus Suavissmus S.Lee.
3. Product code: NNPP030.
4. Use part: Leaf.
5. Origin of country: China.
6. Color: Yellow brown.
7. Size: 100% pass 80 mesh.
8. Shelf life: 2 years.
9. Remark: Customized specifications can also be achieved.

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Product Introduction

Introduction

Sweet tea extract glycoside is a natural high-efficiency sweetener. Its sweetness is 300 times than that of sucrose, and its calories are 1% of sucrose. It has a refreshing sweetness close to sucrose, and it's safe to eat with no toxic side effects. Sweet tea extract also has the effect of lowering blood fat and blood sugar. It is an ideal sweet alternative. It is especially suitable for patients with diabetes, high blood pressure, obesity, and hyperlipidemia. It is widely used in the market of natural non-sugar sweeteners such as food and health products.

PRODUCT NAME	Sweet Tea Extract
PRODUCT CODE	NNPP030
ORIGIN OF PLANT	Rubus Suavissmus S.Lee
USE PART	Leaf
FREE SAMPLE	50-100g
ORIGIN OF COUNTRY	China

Physical & Chemical

IDENTITY	TLC
ACTIVE INGREDIENT	Rubusoside 1%-90%
APPEARANCE	Clean, fine powder
COLOR	Yellow Brown
TASTE & ODOR	Characteristic taste with original flavor
SIZE	100% pass 80 mesh
MOISTURE	<5%
ASH	<5%
SWEETNESS TIMES	Total<20PPM Pb<5PPM As<3PPM Cd<1PPM Hg<1PPM

Microbiological

TPC (CFU/GM)	< 10000
MOULD & YEAST	< 100
COLIFORMS	<20
SALMONELLA	NEGATIVE
S.AUREAUS	NEGATIVE
E.COLI	NEGATIVE

Function

1. Glycoside extracted from sweet tea has the best taste in sweet plants. It has good economic effects in various industries such as food, beverage, cold food, condiment, pharmaceutical industry, beauty, and cosmetics because of its green nature, health, and low heat function.

2. Sweet tea extract can activate human insulin, and comprehensive blood sugar, and has a good health care effect for patients with diabetes and kidney deficiency.