Fish Oil

Best Fish Oil

Fish oil, CAS No. 8016-13-5, is a general term for all oils in fish. It includes body oil, liver oil, and brain oil. It is a by-product of fishmeal processing and is obtained by steaming, pressing, and separating fish and its waste. It is derived from the body of large marine fish. Its main component is Omega-3 fatty acids (including DHA and EPA). It is a polyunsaturated fatty acid that reduces inflammation, lowers blood fat, and prevents cardiovascular disease. Fish oil is rich in polyunsaturated fatty acids, which can prevent arteriosclerosis and thrombosis.

Physical / Chemical

Microbiological

Fish Oil Benefits

1. Regulate blood lipids and blood pressure: The EPA component of Omega-3 helps the body metabolize cholesterol, which is "clearing blood lipids". For people with high blood pressure, fish oil can stably lower blood pressure, effectively control human blood lipid concentration, and prevent cardiovascular and cerebrovascular diseases.

2. Reduce blood viscosity, prevent thrombosis, and prevent cerebral thrombosis and cerebral infarction because of the content of Omega-3 fatty acids.

3. Prevention of arteriosclerosis: Because it contains unsaturated fatty acids, which will not cause fat deposition. On the contrary, they can take away part of the fat from the blood vessels, thereby reducing or preventing the development and occurrence of arteriosclerosis.

4. protect the brain and improve memory: There is a certain amount of DHA, and DHA is an important component of cells and cell surface membranes, DHA has a very important role both in the function of the cerebral cortex and the maintenance of memory.

5. Relieve eye fatigue and protect eyesight: The Omega-3 in fish oil can protect the cell membranes of photoreceptor cells and inhibit inflammation. It also helps to accelerate corneal nerve healing in patients undergoing cataract and refractive surgery.

6. Enhance immunity: Because it contains Omega-3 fatty acids that can affect the levels of cytokines and eicosanoids in the body.

Fish Oil Capsules

★ In contemporary society, fish oil is often marketed as part of the diet or as a dietary supplement. Fish Oil Fish oil contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are known to reduce the Precursors of certain eicosanoids that improve inflammation in the body and improve hypertriglyceridemia, so they have a wide range of applications in health care products.

★ In addition, it also plays a role in external applications, such as emollients or ointments in general as well as in body art or for so-called low-temperature insulation.

Fish Oil Supplement

Certificates

On Frequently Asked Questions

Q: Do the manufacturers require their raw material suppliers to have a food safety audit performed annually?

A: Yes, it does.

Q: Do the ingredients contain any allergen such as Egg or Egg Products, Grains Containing Gluten, Soy Products or Derivatives, peanuts, seeds, fish, Celery, Hydrolyzed Vegetable, Yeast (Bakers, Brewers, and Marmite)?

A: No, they don't.

Q: Are the ingredients NON-GMO, ORGANIC, and pesticides residue-free?

A: Yes, they are.

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