Bay Leaf Powder

Introduction

Bay Leaf Powder is native to Asia Minor and is known by the name 'Sweet bay', 'bay laurel', 'Noble laurel', and 'True laurel'. Ground bay leaf has a similar fragrance and taste to cinnamon bark but is milder. The aroma is more closely related to cassia. The flavor of the bay leaf powder recipe can be improved and bitterness can be reduced by using an appropriate drying procedure. The bay leaf powder benefits is a fragrant leaf from a laurel tree that is used as an herb, which can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.

Physical & Chemical

Microbiological

Function

1. Whether it is rheumatic pain, general pain, or sprain, Bay leaf powder has the effect of relieving symptoms. Laurel leaf powder can also lower body temperature. It is effective in the treatment of infectious diseases and may also help treat bronchitis.

2. Bay leaf powder's health benefits can significantly help the digestive system, which can help you open people's appetites.

Packing & Storage

1. Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.

2. Bulk Package: 25kgs/paper bag or carton.

3. Lead time: 7 days after your order.

4. Shelf life: 2 years ;

5. Remark: Customized specifications also can be achieved.

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