Vine tea is also called mildew tea, Maoyan berry tea, dragon beard tea. Vine tea refers to tea made from vines. Lianas (Vine or liana), the plants are slender and cannot stand upright. They can only attach to other plants or supports, twine or climb upward growing plants. It has been scientifically discovered that many plants in the genus Snake Grape can be used to make tea, and only the leaves of the above Snake Grape genus have been certified by the Department of Food Safety Standards, Monitoring and Evaluation of the National Health and Family Planning Commission, and can be used as raw materials for food processing.
It generally likes to grow in mountain shrubs, forests, rocks, and rivers at an altitude of 400-1300 meters. It is especially suitable for growing in the damp environment in the mountains, mainly distributed in Guizhou, Hunan, Fujian, Hunan and Wuling Mountains.
According to long-term human drinking practice and modern scientific research, wild rattan tea has the effects of clearing heat and nourishing lungs, calming liver and benefiting blood, reducing inflammation and detoxification, lowering blood pressure and reducing fat, and eliminating fatigue. Physical discomfort (such as pharyngitis), digestive dysfunction and other diseases caused by vigorous guidance have unique and ingenious health care effects.
Vine tea is not only a pure natural green beverage, but also a wonderful tea with strong medicinal and health care properties. It is rich in brass, amino acids, vitamins and trace elements necessary for human body. It has a history of human drinking for thousands of years. For thousands of years ago, everyone from the royal family to the common people has been amazed. According to the research of nutrition and tea science experts, rattan tea is rich in phytonutrients. Among them, dihydromyricetin has outstanding functions of clearing away heat and detoxifying, clearing throat and reducing swelling, antibacterial and anti-inflammatory, anti-influenza hepatitis B virus, and assisting in reducing "three highs" and preventing cardiovascular and cerebrovascular diseases. Today, vine tea has become a fashionable and healthy tea drink for modern peoples.
The long application history of vine tea
People drinking vine tea has a history of nearly 600 years, which can be traced back to the period when Shennong tasted a hundred herbs. my country's earliest "Book of Songs Collection" is called ancient tea Gouteng.
People use it to make mellow "white tea cakes". Because of its unique flavor and efficacy, it has been spread to Southeast Asia, and it is also have a high reputation in Southeast Asian .
