Rosemary Extract

1. Product name: Rosemary Extract.
2. Origin of plant: Rosmarinus oficinalis L.
3. Product code: NNPP022.
4. Use part: Herb.
5. Origin of country: China.
6. Color: Yellow brown.
7. Size: 100% pass 80 mesh.
8. Package: 25kg/ drum.
9. Remark: Customized specifications can also be achieved.

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Product Introduction

Introduction

The main components of the rosemary extract are Rosmarin, carnosol, and ursolic acid. Several major components of it have strong antioxidant activity. Rosmarin has obvious effects in preventing oxidation of fats and oils and maintaining meat flavor. Rosemary extract is highly effective and safe and is widely used in cosmetics, meat products, baked goods, natural pigments, etc.

Rosemary Extract 5

PRODUCT NAME	Rosemary Extract
PRODUCT CODE	NNPP022
ORIGIN OF PLANT	Rosmarinus oficinalis L.
USE PART	Herb
FREE SAMPLE	50-100g
ORIGIN OF COUNTRY	China

Physical & Chemical

IDENTITY	TLC
ACTIVE INGREDIENT	Rosmarinic acid 5%-90%
APPEARANCE	Clean, fine powder
COLOR	Yellow Brown
TASTE & ODOR	Characteristic taste with original flavor
SIZE	100% pass 80 mesh
MOISTURE	<5%
ASH	<5%
HEAVY METAL	Total<20PPM Pb<5PPM As<3PPM Cd<1PPM Hg<1PPM

Microbiological

TPC (CFU/GM)	< 10,000
MOULD & YEAST	< 1000
COLIFORMS	<20
SALMONELLA	NEGATIVE
S.AUREAUS	NEGATIVE
E.COLI	NEGATIVE

Function

1. The anti-oxidant function of rosemary extract is mainly used in food antioxidants and preservatives. It is a new generation of purely natural antioxidants, which completely avoids the toxic side effects of synthetic antioxidants and the weakness of pyrolysis.

2. Rosemary extract removes excess free radicals from the human body and maintains a balance of free radical metabolism, thereby reducing the lipid peroxidation of biofilms caused by free radicals and protecting the body's normal metabolism. It can also achieve the effect of delaying aging.

3. In addition, rosemary extract has anti-thrombotic, anti-viral, and anti-cancer effects.