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Non Dairy Creamer
2. Can improve the internal structure of food.
3. Lead time: 7 days after you order.
4. Can enhance flavor and fat, making the taste delicate and smooth.
5. Shelf life: 24 months.
6. Can be used in instant cereal, cakes, biscuits, etc.
7. Can increase the low-density lipoprotein in human blood.
8. Can decrease the risk of the high-density lipoprotein.
9. Remark: Customized specifications can also be achieved.
Introduction
Non-Dairy Creamer Powder is also known as milk powder flavor, which is a new type of vegetable oil or hydrogenated vegetable oil, casein, and other raw materials. It has a special function in food production and processing and is also a kind of modern food. The fat content of nondairy creamer can be adjusted at will, and its range is between 5% and 82%, fat variety can also be selected at will according to needs. Nondairy creamer powder has excellent functional properties, which can meet the processing needs of different food fields. Milk powder flavor is particularly used in coffee mate and tea.
Ingredients
Glucose syrup, partly hydrogenated vegetable oil, emulsifier E472e, stabilizer E340(ii), anti-caking E551.
Standard
Color | Typical | Sample about 5 grams on a white porcelain plate, observe the color, performance, and impurity in the natural light with naked eyes, smell the odor, and taste the flavor. |
Odor and taste | Typical | |
Performance | Powder | |
Impurity | No visible impurity |
Physical & Chemical
Moisture(%) | 5.0 |
Protein(%) | 0 |
Fat(%) | 10%-50% |
Ash(%,as dry basis) | 5.0 |
Scorched Particle (per 100g) | 5 |
Microbiological
| Total plate count/(CFU/g) | <10000 |
Coliforms/(CFU/g) | <100 |
Mould/(CFU/g) | 5.0 |
The ratio of surface grease to fat(%) | 5.0 |
Staphylococcus aureus/(CFU/g) | 0.25 |
Function
1. Nondairy creamer ingredients can improve the internal structure of food and enhance flavor and fat, making the taste delicate and smooth. Therefore, it is also a good partner of coffee,which can be used in instant cereal, cakes, biscuits, etc., to make cakes delicate and elastic. Biscuits enhance crispness and are not easy to remove oil.
2. The trans fatty acids contained in nondairy creamer ingredients can increase the low-density lipoprotein in human blood, and decrease the risk of the high-density lipoprotein.
Packing & Storage
Items | Requirement | General requirement |
Net wet | 25 kg/bag,or according requirement | 25 kg/bag |
Packaging | PE inner, paper-plastic composite bag outside | PE inner, paper-plastic composite bag outside |
Lable | Meet GB7718 or customers requirement | - |
Storage | In a dry and cool place | In a dry and cool place |
Shelf life | 24 months | 24 months |
FAQ
Q: Do the manufacturers require their raw material suppliers to have a food safety audit performed annually?
A: Yes, it does.
Q: Do the ingredients contain any allergen such as Egg or Egg Products, Grains Containing Gluten, Soy Products or Derivatives, peanuts, seeds, fish, Celery, Hydrolyzed Vegetable, Yeast (Bakers, Brewers, and Marmite)?
A: No, they don't.
Q: Are the ingredients NON-GMO, ORGANIC, and pesticides residue-free?
A: Yes, they are.
Q: Are the ingredients free of extraneous matter?
A: Yes, they are.
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