Persimmon powder is made of high-quality tomatoes as raw materials and is processed by the current comparative spray drying technology. The original flavor of persimmon itself is kept to the maximum extent, and it contains a variety of vitamins and polyphenols. Powder, good fluidity, good taste, easy to dissolve, easy to store.
The advanced extraction equipment and extraction process can perfectly retain the nutritional value of persimmons, and the extraction process for many years can be customized according to customer requirements.
Appearance: loose powder, no agglomeration, no visible impurities.
Color: It has the inherent color of the product and is uniform
Solubility: ≥98%
Particle size: 80-120 mesh
Moisture: ≤6%
Total number of colonies: <1000
Salmonella: none
E. coli: no
