Ginger Root Extract

1. Product name: Ginger root extract.
2. Origin of plant: Rhizoma Zingiberis.
3. Use part: Root.
4. Origin of country: China.
5. Appearance: Brown fine powder.
6. Size: 100% pass 80 mesh.
7. Extract solvent: Water.
8. Shelf life: 2 years.
9. Remark: Customized specifications can also be achieved.

Send Inquiry

Chat Now

Product Introduction

Introduction

Ginger is a kind of medicine and food plant. It is widely used, and the raw juice of ginger also has good antioxidant properties. Ginger root extract can be used to prevent oxidation and rancidity of meat products. The active ingredient is gingerol, which has a strong antioxidant capacity.

Ginger Root Extract3

PRODUCT NAME	Ginger Root Extract
PRODUCT CODE	NNBE052
ORIGIN OF PLANT	Rhizoma Zingiberis
USE PART	Root
FREE SAMPLE	50-100g
ORIGIN OF COUNTRY	China

Physical & Chemical

IDENTITY	TLC
ACTIVE INGREDIENT	Gingerol 5%,10%,50% HPLC
APPEARANCE	Clean, fine powder
COLOR	Brown
TASTE & ODOR	Characteristic taste with original flavor
SIZE	100% pass 80 mesh
MOISTURE	<5%
ASH	<5%
EXTRACT SOLVENT	Water
DENSITY	Bulk: 50-65grams/100ml
HEAVY METAL	Total<20PPM Pb<5PPM As<3PPM Cd<1PPM Hg<1PPM

Microbiological

TPC (CFU/GM)	< 10,000
MOULD & YEAST	< 1000
COLIFORMS	<20
SALMONELLA	NEGATIVE
S.AUREAUS	NEGATIVE
E.COLI	NEGATIVE

Function

1. The structure of gingerol contained in ginger root extract has a strong anti-oxidation and scavenging free radical action. In addition, it inhibits tumor function. Ginger root extract powder can also resist aging.

2. Drinking some ginger root extract can increase blood circulation and warm up the whole body, which can help to expel the body from cold.

3. Ginger root extract powder can relieve nausea and vomiting. It is also beneficial for the skin.

Ginger Root Extract Powder