Cinnamon Bark Extract

Introduction

Product Name: Cinnamon Bark Extract.

Latin Name: Cinnamomum Cassia Presl.

Part Used: Bark.

Specification: Cinnamon Polyphenols 5%-40%, Cinnamon Flavonoids 10%-20% test by UV.

Appearance: Clean, Brown Fine Powder. 

Physical & Chemical

Function

1. Provides antioxidant benefits: Cinnamon bark is rich in antioxidants such as polyphenols and flavonoids, which can help neutralize free radicals and reduce the damage that oxidative stress can do to the body. Antioxidants help protect cells from oxidative damage and may be beneficial in the prevention of cardiovascular disease, cancer, and other chronic diseases.

2. Lowers blood sugar: The active ingredients in cinnamon bark increase the sensitivity of cells to glucose, promote glucose utilization and improve insulin action.

3.Anti-inflammatory effects: Some components in cinnamon bark have anti-inflammatory properties, which can reduce inflammation and relieve symptoms of certain inflammatory diseases. It may be of some help in conditions like arthritis, inflammatory bowel disease, and more.

4.Antimicrobial effect: Cinnamon bark contains natural antibacterial and antifungal substances that inhibit the growth of bacteria, fungi, and other microorganisms.

5.Improves digestion: Cinnamon bark is thought to promote gastrointestinal health and improve digestion.

Packing & Storage

Packing: 25kg/Drum, 0.063m³ per package (Customized specification also can be achieved).

Storage: Store in a cool, dry, and dark place, with a shelf life of 24 months.

Lead Time: 7-10 days after your order.

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