Beet red pigment powder

1. Product name: Beet red pigment powder.
2. Origin of plant: Beta vulgaris L. Var. rabra.
3. Product code: NNBR001.
4. Origin of country: China.
5. Appearance: Purple red powder.
6. Salmonella: Negative.
7. Storage: Cool, dry, darkness, & ventilate.
8. Shelf life: 2 years.
9. Remark: Customized specifications can also be achieved.

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Product Introduction

Introduction

Beet pigment is a natural plant pigment present in edible red beets. It consists of red betain and yellow betain. The main component of betain is beet red glycoside, accounting for 75-95% of red pigment, and the rest is yellow beet flavin.

PRODUCT NAME	Beet Red
PRODUCT CODE	NNBR001
ORIGIN OF PLANT	Beta vulgaris L. Var. rabra
FREE SAMPLE	50-100g
ORIGIN OF COUNTRY	China

Physical & Chemical

Appearance	Purple Red
Form	Powder
ColorValueE1% (535nm) 1cm	50.11
pH	4.3
Ash w/%	<14.0
Moisture w/%	<10.0
As(mg/kg)	≤2
Pb(mg/kg)	≤5

Microbiological

TPC (CFU/GM)	< 10,000
MOULD & YEAST	< 1000
COLIFORMS	<20
SALMONELLA	NEGATIVE
S.AUREAUS	NEGATIVE
E.COLI	NEGATIVE

Function

1. Beet red is mainly used in canned food, fruity water, fruity powder, sherbet, etc. It is also used in medicine, cosmetics, and other industries. Red beet is an ideal coloring agent for cold drinks, dairy products, jams, and jellies.

2. Beet red has good coloring properties in foods. The pH value of most foods is between 3.0 and 7.0. The color of beet red does not change in this pH range, when using beet red as a food coloring agent, the food's color is not affected by the pH.

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