![Beet red pigment powder](jpg/beet-red05484608468-2.jpg)
Beet red pigment powder
2. Origin of plant: Beta vulgaris L. Var. rabra.
3. Product code: NNBR001.
4. Origin of country: China.
5. Appearance: Purple red powder.
6. Salmonella: Negative.
7. Storage: Cool, dry, darkness, & ventilate.
8. Shelf life: 2 years.
9. Remark: Customized specifications can also be achieved.
Introduction
Beet pigment is a natural plant pigment present in edible red beets. It consists of red betain and yellow betain. The main component of betain is beet red glycoside, accounting for 75-95% of red pigment, and the rest is yellow beet flavin.
PRODUCT NAME | Beet Red |
PRODUCT CODE | NNBR001 |
ORIGIN OF PLANT | Beta vulgaris L. Var. rabra |
FREE SAMPLE | 50-100g |
ORIGIN OF COUNTRY | China |
Physical & Chemical
Appearance | Purple Red |
Form | Powder |
ColorValueE1% (535nm) 1cm | 50.11 |
pH | 4.3 |
Ash w/% | <14.0 |
Moisture w/% | <10.0 |
As(mg/kg) | ≤2 |
Pb(mg/kg) | ≤5 |
Microbiological
TPC (CFU/GM) | < 10,000 |
MOULD & YEAST | < 1000 |
COLIFORMS | <20 |
SALMONELLA | NEGATIVE |
S.AUREAUS | NEGATIVE |
E.COLI | NEGATIVE |
Function
1. Beet red is mainly used in canned food, fruity water, fruity powder, sherbet, etc. It is also used in medicine, cosmetics, and other industries. Red beet is an ideal coloring agent for cold drinks, dairy products, jams, and jellies.
2. Beet red has good coloring properties in foods. The pH value of most foods is between 3.0 and 7.0. The color of beet red does not change in this pH range, when using beet red as a food coloring agent, the food's color is not affected by the pH.
Certificate
Packing & Storage
STORAGE | Cool, Dry, Darkness, & ventilate |
PACKAGE | 25kg/ drum |
SHELF LIFE | 2 years |
REMARK | Customized specifications can also be achieved |
Hot Tags: Beet red pigment powder, suppliers, manufacturers, factory, wholesale, bulk, pure, organic, quotation, price, buy
Previous
Turmeric PowderNext
No InformationYou Might Also Like
Send Inquiry