Soybean Peptide Powder

1. Product name: Soybean Peptide.
2. Appearance: White or light yellow powder.
3. Raw material: Soybean.
4. Protein: ≥90.0%.
5. Ash: ≤8.0%.
6. Enhance muscle power.
7. Enhance physical fitness and recover from fatigue.
8. Reduces the risk of certain cancers and osteoporosis.
9. Assist to lose weight and reduce blood fat.

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Product Introduction

Introduction

Product Name: Soybean Peptide

Organizational form: Uniform powder, soft, no caking

Appearance: White or light yellow powder

Taste and smell: With this product's unique taste and smell, no smell

Raw material: Soybean

Physical & Chemical

Standard code	GB/T 22492-200B
Peptide (%)	≥80.0
Protein (%)	≥90.0
Moisture (%)	≤7.0
ASH (%)	≤8.0
PH	5.0-7.5
Average molecular weight (Dal)	574
MW(less than 2000DAL)	＞80%
Recommended nutrient intake	4-6g/day
Urease	Negative
Heavy Metals	Pb (mg/kg)≤0.50 As (mg/kg)≤0.30 Pb (mg/kg)≤0.50

Microbiological

CFU/(cfu/g)	≤1000
Molds and yeast (cfu/g)	≤50
Coliform flora	≤4.0 MPN/g
Harmful Bacteria (Salmonella, Shigella, Vibrio parahaem olyticus, Staphylococcus aureus): Negative

Function

1. Nutritious and easy to absorb.

2. Enhance physical fitness and recover from fatigue.
3. Enhance muscle power.
4. Reduces the risk of certain cancers and osteoporosis.
5. Assist to lose weight and reduce blood fat.
6. Less expensive than other protein supplements.
7. Extra health benefits for the health of women.

8. Rich in nutrients and digestibility.

9. Increasing energy.

10. Help to overcome fatigue.