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Rice Peptide

Rice Peptide

1. Product name: Rice Peptide.
2. Origin of plant: Oryza sativa.
3. Product code: NCP013.
4. Origin of country: China.
5. Appearance: Yellow or light yellow fine powder.
6. Moisture: ≤ 7.0%.
7. Ash: ≤ 6.5%.
8. Shelf life: 24 months.
9. Remark: Customized specifications can also be achieved.
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Product Introduction

Introduction


PRODUCT NAME

Rice Peptide

PRODUCT CODE

NCP013

STANDARD CODE

Q/WTTH 0025S

ORIGIN OF PLANT

Oryza sativa

ORGANIZATIONAL FORM

Uniform powder, soft, no caking

ORIGIN OF COUNTRY

China


Physical & Chemical


APPEARANCE

Fine powder

COLOR

Yellow or light yellow

TASTE & ODOR

With this product's unique taste and smell, no smell

PROTEIN(DRY BASIS)(NX6.25)

≥85%

PEPTIDE(DRY BASIS)

≥ 75%

MW(less than 2000DAL)

>90%

MOISTURE (%)

≤ 7.0

ASH (%)

≤ 6.5

PROTEIN (%)

≥ 85

PEPTIDE (%)

≥ 80

AVERAGE MOLECULAR WEIGHT (DAL)

760

RECOMMENDED NUTRIENT INTAKE

4g-6g/day

HEAVY METAL

Pb<0.5mg/kg

As<.0.3 mg/kg

Cd<1.0mg/kg


Microbiological


TPC (CFU/GM)

≤ 10000 cfu/g

MOULD & YEAST

≤ 50 cfu/g

ENTEROBACTERACAE

≤ 10 cfu/g

COLIFORMS

<40 cfu/g

PATHOGENIC BACTERIA

Negative

STAPHYLOCOCCUS

Negative

SALMONELLA

Negative

LISTERIA MONOCYTOGENES

Negative

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Function


1. Reducing cholesterol. It can inhibit the re-absorption of cholesterol in the intestine.

2. Auxiliary blood pressure lowering.. It inhibits the activity of the angiotensin-converting enzymes, prevents the contraction of vascular endings, and reduces blood pressure. It has significant benefits for patients with cardiovascular disease.

3. Promoting fat metabolism. The peptide has good solubility, fluidity, and thermal stability. It can be fast absorbed in the human body. Intake of rice peptides can promote basal metabolic activity and energy metabolism.

4. Enhancing physical strength and restoring fatigue.

Application


1. Used in health care products.

2. food for special medical purposes.

3. Can be added to various products as an active ingredient in the food.

4. Suitable for oral liquid, tablet, powder, capsule, and other dosage forms.

Process


Mung Bean Peptide Process.jpg


Packing & Storage


1. Bulk Package: 10kg /Carton, 5kg/aluminum Foil Bag inside.

2. Lead time: 7-10 days after your order.

3. Shelf time: 24 months and this ingredient will arrive with 80% of shelf life remaining.

4. Storage: Store in a cool, dry, and dark place. Once opened, store at 4 ℃ or less cold sealing preservation.

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