Pea Peptide

1. Product name: Pea Peptide.
2. Appearance: light yellow or yellow powder.
3. Protein: ≥ 85%.
4. Peptide: ≥ 75%.
5. Moisture: ≤ 7.0%.
6. Ash: ≤ 6.5%.
7. Bulk package: 10 kg/carton,5kg/aluminum foil bag inside.
8. Shelf life: 24 months and this ingredients will arrive with 80% of shelf life remaining.
9. Remark: Customized specifications can also be achieved.

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Product Introduction

Introduction

Product Name: Pea Peptide

Standard Code: Q/WTTH 0032S

Organizational form: Uniform powder, soft, no caking

Appearance: light yellow or yellow powder

Taste and smell: With this product's unique taste and smell, no smell

Micro-organism

CFU/(cfu/g)	≤ 10000
Molds and yeast (cfu/g)	≤ 50
Coliform flora	≤ 0.4 MPN/g
Harmful Bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus): Negative

Physical & Chemical

Protein (%)	≥ 85
Peptide (%)	≥ 75
Moisture (%)	≤ 7.0
Ash (%)	≤ 6.5
PH	6.0-7.0
Average molecular weight (Dal)	670
MW (less than 2000Dal)	≥ 85%
Recommended nutrient intake	4g-6g/day
Heavy Metals	As (mg/kg) ≤0.30 Pb (mg/kg) ≤0.50

Nutrition

Items	Per100g	NRV%
Energy	1503KJ	20
Protein	90g	157
Fat	0g	0
Carbohydrate	og	0
Sodium	40mg	2

Function

1. Has high water retention, oil absorption, good gelatinization, and excellent emulsifying property and emulsifying stability.

2. Pea peptide has certain foaming properties and foam stability.

3. Pea peptide used in cosmetics can inhibit elastase, protect elastin, improve skin elasticity and skin firmness, and stimulate collagen, elastin, and glucose amino glucan synthesis (chondroitin sulfate).

4. Can regulate the balance of intestinal flora and promote the growth of probiotics.

5. Has excellent antibacterial ability.

6. Has anti-inflammatory properties。

7. Pea peptide powder has the immune regulation ability