![Pea Peptide](jpg/pea-protein-peptide16443301196-2.jpg)
Pea Peptide
2. Appearance: light yellow or yellow powder.
3. Protein: ≥ 85%.
4. Peptide: ≥ 75%.
5. Moisture: ≤ 7.0%.
6. Ash: ≤ 6.5%.
7. Bulk package: 10 kg/carton,5kg/aluminum foil bag inside.
8. Shelf life: 24 months and this ingredients will arrive with 80% of shelf life remaining.
9. Remark: Customized specifications can also be achieved.
Introduction
Product Name: Pea Peptide
Standard Code: Q/WTTH 0032S
Organizational form: Uniform powder, soft, no caking
Appearance: light yellow or yellow powder
Taste and smell: With this product's unique taste and smell, no smell
Micro-organism
CFU/(cfu/g) | ≤ 10000 |
Molds and yeast (cfu/g) | ≤ 50 |
Coliform flora | ≤ 0.4 MPN/g |
Harmful Bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus): Negative |
Physical & Chemical
Protein (%) | ≥ 85 |
Peptide (%) | ≥ 75 |
Moisture (%) | ≤ 7.0 |
Ash (%) | ≤ 6.5 |
PH | 6.0-7.0 |
Average molecular weight (Dal) | 670 |
MW (less than 2000Dal) | ≥ 85% |
Recommended nutrient intake | 4g-6g/day |
Heavy Metals | As (mg/kg) ≤0.30 Pb (mg/kg) ≤0.50 |
Nutrition
Items | Per100g | NRV% |
Energy | 1503KJ | 20 |
Protein | 90g | 157 |
Fat | 0g | 0 |
Carbohydrate | og | 0 |
Sodium | 40mg | 2 |
Function
1. Has high water retention, oil absorption, good gelatinization, and excellent emulsifying property and emulsifying stability.
2. Pea peptide has certain foaming properties and foam stability.
3. Pea peptide used in cosmetics can inhibit elastase, protect elastin, improve skin elasticity and skin firmness, and stimulate collagen, elastin, and glucose amino glucan synthesis (chondroitin sulfate).
4. Can regulate the balance of intestinal flora and promote the growth of probiotics.
5. Has excellent antibacterial ability.
6. Has anti-inflammatory properties。
7. Pea peptide powder has the immune regulation ability
Application
1. Pea protein peptide is used in health care products and foods that can be used in medicine with special purposes.
2. It is used in cosmetics.
3. can be served as a valid ingredient of foods.
4. It is suitable for oral liquid, tablet, powder, capsule, and other dosage forms.
Process
Factory
Packing & Storage
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