Momordica Charantia Peptide

1. Product name: Momordica charantia peptide.
2. Use part: Momordica charantia.
3. Origin of country: China.
4. Product code: NCP019.
5. Appearance: Yellow or light yellow fine powder.
6. Salmonella: Negative.
7. Listeria monocytogenes: Negative.
8. Shelf life: 24 months.
9. Remark: Customized specifications can also be achieved.

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Product Introduction

Introduction

Product Name: Momordica charantia peptide

Organizational form: Uniform powder, soft, no caking

Appearance: yellow or light yellow powder

Taste and smell: With this product's unique taste and smell, no smell

Recommended nutrient intake: 1g-3g/day

PRODUCT NAME	Momordica charantia peptide
PRODUCT CODE	NCP019
STANDARD CODE	Q/WTTH 0023S
USE PART	Momordica charantia
FREE SAMPLE	30-50g
ORIGIN OF COUNTRY	China

Physical & Chemical

APPEARANCE	Yellow or light yellow fine powder
TASTE & ODOR	Characteristic
PROTEIN(DRY BASIS)（NX6.25）	≥70%
PEPTIDE(DRY BASIS)	≥60%
MW(less than 2000DAL)	＞80%
AVERAGE MOLECULAR WEIGHT (DAL)	470
MOISTURE (%)	≤ 7.0
ASH (%)	≤ 8.0
PH (% in water)	6.0-7.0
TOTAL SAPONINS (%)	≥ 1.0
RECOMMENDED NUTRIENT INTAKE	2-4g/day
HEAVY METAL	Pb<0.5mg/kg As<.0.6 mg/kg Cr≤2.0mg/kg

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Microbiological

TPC (CFU/GM)	≤ 30000 cfu/g
MOULD & YEAST	≤ 25 cfu/g
ENTEROBACTERACAE	≤ 25 cfu/g
COLIFORMS	＜0.25cfu/g
PATHOGENIC BACTERIA	Negative
STAPHYLOCOCCUS	Negative
SALMONELLA	Negative
LISTERIA MONOCYTOGENES	Negative

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Function

1. Momordica charantia polypeptide works after 30 minutes into the human body;

2. One of the benefits of Momordica charantia is lowering blood glucose for 4-8 hours;

3. The effect of Momordica charantia polypeptide is particularly prominent in controlling postprandial blood glucose;

4. The effect of Momordica charantia polypeptide on lowering blood sugar and blood fat is long-lasting and does not cause hypoglycemia;

5. Momordica charantia can be applied to all types of diabetic patients and high-risk groups of diabetes.

Application

1. Used in health care products.

2. food for special medical purposes.

3. Can be added to various products as an active ingredient in the food.

4. Suitable for oral liquid, tablet, powder, capsule, and other dosage forms.

Process

Mung Bean Peptide Process.jpg

Packing & Storage

1. Bulk Package: 10kg Carton, 5kg/aluminum Foil Bag inside.

2. Lead time: 7-10 days after your order.

3. Shelf time: 24 months and these ingredients will arrive with 80% of shelf life remaining.

4. Storage: Store in a cool, dry, and dark place. Once opened, store at 4 ℃ or less cold sealing preservation.

FAQ

Q: Do the manufacturers require their raw material suppliers to have a food safety audit performed annually?

A: Yes, it does.

Q: Do the ingredients contain any allergen such as Egg or Egg Products, Grains Containing Gluten, Soy Products or Derivatives, peanuts, seeds, fish, Celery, Hydrolyzed Vegetable, Yeast (Bakers, Brewers, and Marmite)?

A: No, they don't.

Q: Are the ingredients NON-GMO, ORGANIC, and pesticides residue-free?

A: Yes, they are.

Q: Are the ingredients free of extraneous matter?

A: Yes, they are.

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