Millet Peptide

1. Product name: Millet Peptide.
2. Origin of plant: Setaria italica (L).
3. Use part: Seed.
4. Origin of country: China.
5. Color: Yellow or light yellow.
6. Staphylococcus:Negative.
7. Lead time: 7-10 days after your order.
8. Bulk package: 10 kg/carton,5kg/aluminum foil bag inside.
9. Remark: Customized specifications can also be achieved.

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Product Introduction

Introduction

Using millet as raw material, low-temperature composite enzymatic hydrolysis, and other multi-link

biotechnology, extracting rice oligopeptide powder rich in various amino acids and minerals. This product has a high nutritional value and is rich in protein and fat and vitamins. It is not only edible but also can be used as a medicine. Compared to millet nutrition with rice, millet contains rich in protein, vitamin B1, and inorganic salts. Millet is rich in vitamins B1, B12, etc., and has the effect of preventing indigestion and anti-neuritis and preventing beriberi. Millet has the effect of preventing nausea and vomiting.

201909271828269551546

PRODUCT NAME	Millet Peptide
ORIGIN OF PLANT	Setaria italica (L).
USE PART	Seed
FREE SAMPLE	30-50g
ORIGIN OF COUNTRY	China

Physical & Chemical

APPEARANCE	Fine powder
COLOR	Yellow or light yellow
TASTE & ODOR	Characteristic
OLIGOPEPTIDE	≥ 6.0%
PROTEIN	≥ 7.2%
PROTEIN HYDROLYSATE	≥ 80%
MOISTURE (%)	≤ 7.0
ASH (%)	≤ 7.0
PH (% in water)	6.0-7.0
HEAVY METAL	Pb<0.5mg/kg As<0.3 mg/kg

Microbiological

TPC (CFU/GM)	≤ 10000 cfu/g
MOULD & YEAST	≤ 50 cfu/g
ENTEROBACTERACAE	≤ 40 cfu/g
COLIFORMS	＜10 cfu/g
PATHOGENIC BACTERIA	Negative
STAPHYLOCOCCUS	Negative
SALMONELLA:	Negative
LISTERIA MONOCYTOGENES	Negative