Freeze Dried Matcha Powder

Introduction

Freeze-dried matcha powder is a fine powder made from high-latitude green tea and then processed with advanced equipment. Only high-grade matcha powder is green, and the higher the green value, the greater the difficulty of the corresponding green production. The product is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, and B2. B3, B5, B6, E, K, H, potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc., nearly 30 kinds.

Physical & Chemical

Microbiological

Benefits

1. Tea polyphenols can remove excessive harmful free radicals in the body, which has a significant effect on enhancing immunity, anti-cancer, and anti-aging.

2. One of the benefits of matcha powder is the long-term consumption of green tea can lower blood sugar, blood fat, and blood pressure, thus preventing cardiovascular and cerebrovascular diseases.

3. It's beneficial for human digestion, and weight loss.

Application

The matcha powder recipes have endless possibilities.  It can be used in moon cakes, biscuits, and melon seeds. The snacks are hot-sale products such as matcha chocolate, matcha ice cream, matcha cake, matcha bread, matcha jelly, and matcha candy. The FD matcha beverage is also popular with a large number of people.

Packing & Storage

1. Storage: Keep in a cool, dry, and clean place; protect from moisture and direct light.

2. Bulk Package: 20kg/carton.

3. Lead time: 7 days after your order.

4. Shelf life: 2 years. 

5. Remark: Customized specifications can also be achieved.

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