Bromelain

1. Product name: Bromelain.
2. Appearance: Light yellow powder.
3. Salmonella: Negative.
4. May Help Prevent Cancer.
5. Helps Decrease Joint Pain.
6. May Support Weight Loss.
7. Storage: -5℃ freezing storage.
8. Shelf time: 24 months.
9. Remark: Customized specifications can also be achieved.

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Product Introduction

Introduction

Bromelain, a group of enzymes found in the fruit and stem of the pineapple plant, has been promoted as a dietary supplement to reduce pain and swelling, especially in the nose and sinuses, gums, and other body parts after surgery or injury. It is also used to treat osteoarthritis, cancer, digestive problems, and muscle soreness.

Product Name	Bromelain
Plant origin	Ananas comosus (Linn.) Merr.
Appearance	Light Yellow Powder

Bromelain (2).jpg

Micro-organism

CFU: <10000CFU/g	Salmonella(cfu/g): Negative
Molds and yeast: <100CFU/g	Staphylococcus(cfu/g): Negative
E.coli: <3.0MPN/g	Coliform flora: <30CFU/g

Physical & Chemical

Protease activities	>600GDU/g
Drying loss	<10g/100g
Arsenic As(mg/kg)	<3.0mg/kg
Lead	<5.0mg/kg
Hg	<1.5mg/kg
Ash(mg/kg)	<6g/100g
Cd	<1.0mg/kg
Pesticide residue	Satisfy EU standards

Function

1. May Help Prevent Cancer.

2. Helps Treat Digestive Disorders.

3. Supports Faster Recovery from Surgery and Injuries.

4. Fights Allergies and Asthma.

5. Helps Prevent or Treat Sinus Infections (Rhinosinusitis).

6. Helps Decrease Joint Pain.

7. May Support Weight Loss.

Application

1. Baked goods: adding bromelain to the dough will degrade the gluten and make the dough soft and easy to process. It can improve the taste and quality of biscuits and bread.

2. Cheese: bromelain is used to coagulate casein.

3. Meat tenderization: bromelain hydrolyzes large molecular proteins of meat protein into small, easily absorbed amino acids and proteins. It can be widely used in the precision processing of meat products.

4. In other food processing: increase the bean cake and soybean meal of PDI and NSI value, produce soluble protein products and soybean meal, breakfast cereal, and material.

5. Others: Produce dehydrated beans and margarine. Clarify apple juice; Make soft candy, etc.