Egg White Albumin Powder

1. Product name: Egg white albumin powder.
2. Appearance: White or light yellow powder.
3. Use part: egg.
4. Grade: Food grade.
5. Origin of country: China.
6. Salmonella: Negative.
7. Bulk package: 10kg Carton, 5kg/aluminum Foil Bag inside.
8. Shelf time: 24 months and this ingredient will arrive with 80% of shelf life remaining.
9. Storage: Store in a cool, dry, and dark place. Once opened, store at 4 ℃ or less cold sealing preservation.

Send Inquiry

Chat Now

Product Introduction

Introduction

Product Name	Egg White Albumin Powder
Organizational form	Uniform powder, soft, no caking
Appearance	White or light yellow powder
Taste and smell	With this product's unique taste and smell, no smell

Physical & Chemical

Polypeptide(%)	>70.0
Ash（%）	<6.5
Moisture（%）	<7.0
PH	6.0-7.0
Average molecular weight (Dal)	＜1000
Heavy Metals	As(mg/kg) :<0.50 Pb（mg/kg）:<0.50 Hg（mg/kg）:<0.50 Cd（mg/kg）:<0.10

Nutrition

Function

1. White ovalbumin powder has a healing effect on the liver.

2. Nutritional regulation.

3. Regulates the immune system.

4. Promotes the absorption of nucleic acids in food.

Application

Used in food and health care products. Egg White Albumin is not only easy to digest, but also has a high biological value and super utilization rate. It is a high-quality protein, therefore, it is one of the indispensable substances for bodybuilding enthusiasts, athletes, pregnant women, children in growth, and other people.